BETTER BUSINESS STARTS HERE

Know your numbers.
Own what's next.

A smarter way to understand what things cost, what they're worth, and what it takes to grow. One powerful financial workbench, built for the business you're actually in.

Enter D.A.B.B.S. Discover the difference
THE FINANCIAL SIDE OF EVERYTHING.SCROLL TO EXPLORE

01 / THE IDEA

Behind every big decision
are a thousand little numbers.

The cost of an ingredient. An hour of labor. A job that looked profitable until it wasn't. D.A.B.B.S. brings the details together so you can finally see the full picture.

LESS GUESSWORK.MORE CLARITY.BETTER DECISIONS.

ONE VISION. TWO WORLDS.

Every dollar has a place.
Find yours.

01 / FOR YOUR LIFEPersonal financeBudgets, net worth, home and auto decisions 02 / FOR YOUR WORKBusiness financeCosting, pricing, margins, and industry tools

02 / INTRODUCING THE WORKBENCH

Powerful underneath.
Beautifully clear on top.

Cost a product. Price a service. Plan for profit. Explore the numbers that actually drive your business.

D.
D.A.B.B.S. / Costing Studio
◈ Overview
▤ Costing
▥ Planning
◇ Standards
▣ Saved work
BUILT ON CLARITY.
ILLUSTRATIVE WORKSPACE PREVIEW

Know the true cost.

From the first input to the final price.

↗
UNIT COST$32.40Including entered expenses
SELLING PRICE$54.00Example scenario
GROSS MARGIN40.0%Before unentered expenses
Cost structure EXAMPLE DATA
MATERIALSLABOROVERHEAD
Cost breakdown
Materials$18.60
Labor$9.80
Overhead / extras$4.00
Total cost$32.40
Visual concept · Example amounts are illustrative, not industry benchmarks
Explore the working tools

03 / ONE CONNECTED TOOLKIT

From the smallest expense
to the big picture.

Practical tools, built around how businesses really make money.

01 / COSTING

Know what it
really costs.

Materials, units, usable yield, waste, labor, overhead and margin — brought together in a repeatable calculation.

Open Costing Studio
02 / PRICING

Price with
purpose.

Turn costs and target gross margin into a clearer selling-price decision.

Explore pricing
03 / PLANNING

See the road
ahead.

Model fixed costs, sales, contribution and your business's break-even point.

Open Profit Planner

04 / YOUR INDUSTRY, YOUR NUMBERS

Different businesses.
One smarter foundation.

A restaurant doesn't cost a plate like a glass shop costs a service call. D.A.B.B.S. is organized around the differences that matter.

01 / HOSPITALITY✳

Every plate has a price.

Build from ingredients, pack sizes, usable yields, preparation labor and real portions — not guesswork.

Ingredient costsPortion yieldMenu margins
Explore industry workbooks

Industry workbooks are editable starting points. Any sample prices are illustrative and must be checked against your own costs.

05 / TRY THE THINKING

A little clarity goes
a long way.

Move the numbers and see the relationship between cost, price, and gross margin for yourself.

LIVE MINI DEMO / NOT SAVED

What does your margin look like?

Gross margin = (selling price − unit cost) ÷ selling price. This simple illustration excludes any expenses you haven't included in unit cost.

YOUR ILLUSTRATIVE GROSS MARGIN40.0%

$21.60 remaining per unit before any unentered expenses.

Build a full cost model

THE D.A.B.B.S. STANDARD

Real inputs.
Traceable methods.
Decisions you can defend.

No made-up industry averages dressed as facts. Compare the right measurements, document where numbers came from, and know the difference between an example and a verified benchmark.

Explore the Standards Library

A BETTER BASIS FOR EVERY BUSINESS DECISION.

Build something
that adds up.

Start with the tools that work today. Shape the business you want tomorrow.

Open D.A.B.B.S. workspace